Description
Indulge in these delightful strawberry cheesecake cookies that combine the sweetness of strawberries with creamy cheesecake goodness. Perfect for gatherings or cozy evenings, these treats are sure to impress!
Ingredients
Scale
- 1 cup fresh strawberries, chopped
- 2 cups all-purpose flour
- ½ cup granulated sugar
- ½ cup brown sugar
- ½ cup unsalted butter, softened
- 4 oz cream cheese, softened
- 2 large eggs
- 1 tsp baking powder
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- Rinse and chop fresh strawberries; set aside.
- In a mixing bowl, cream together softened butter, granulated sugar, and brown sugar until fluffy.
- Add cream cheese and mix until smooth. Incorporate eggs one at a time along with vanilla extract.
- In another bowl, whisk together flour, baking powder, and salt. Gradually fold this into the wet mixture along with chopped strawberries.
- Drop rounded balls of dough onto prepared sheets, spaced about 2 inches apart.
- Bake for 12-15 minutes until edges are golden. Cool slightly before transferring to wire racks.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 115
- Sugar: 8g
- Sodium: 50mg
- Fat: 5g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg