Description
Experience the joy of homemade soup dumplings, bursting with flavorful broth and tender meat—perfect for impressing guests at your next gathering!
Ingredients
- All-Purpose Flour
- Warm Water
- Pork Shoulder
- Fresh Ginger
- Green Onions
- Low-Sodium Soy Sauce
- Chicken Broth
- Gelatin
- Sugar
- Salt and Pepper
Instructions
- Prepare the Dough: Combine flour and warm water in a bowl until a smooth dough forms. Knead for 10 minutes until elastic.
- Let the Dough Rest: Cover the dough with plastic wrap or a damp cloth and rest for at least 30 minutes.
- Create the Filling: Mix chopped pork, ginger, green onions, soy sauce, sugar, salt, and pepper in a bowl.
- Add Broth Gelatin: Combine chicken broth with gelatin until dissolved; refrigerate until firm.
- Dough Portioning: Roll out the dough into thin sheets; cut out circles about 3 inches wide.
- Dumpling Assembly: Place filling and a piece of broth gelatin on each circle; pinch to seal securely.
- Steam the Dumplings: Line a steamer basket with parchment paper; steam over boiling water for 8-10 minutes.
- Prep Time: 45 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Steaming
- Cuisine: Chinese
Nutrition
- Serving Size: 1 dumpling (40g)
- Calories: 80
- Sugar: 0g
- Sodium: 200mg
- Fat: 3g
- Saturated Fat: 1g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 5g
- Cholesterol: 15mg