Description
Indulge in these irresistible Salted Caramel Chocolate Cookies, where gooey caramel meets rich chocolate for a delightful treat that will leave everyone craving more!
Ingredients
- All-Purpose Flour
- Cocoa Powder
- Baking Soda
- Salt
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Vanilla Extract
- Eggs
- Chocolate Chips
- Caramel Bits or Chewy Caramels
- Sea Salt Flakes
Instructions
- Preheat your oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt.
- Cream softened butter with brown sugar and granulated sugar until fluffy in another bowl.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in the dry ingredients until just combined.
- Gently fold in chocolate chips and caramel bits.
- Drop generous scoops of dough onto prepared sheets, ensuring space between cookies.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Sprinkle sea salt flakes on top immediately after removing from the oven.
- Allow cookies to cool on wire racks before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (45g)
- Calories: 200
- Sugar: 15g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg