Description
Indulge in the ultimate comfort food with our homemade Philly Cheese Steak Sandwich. Featuring tender ribeye steak, sweet caramelized onions, and gooey provolone cheese, all nestled in a perfectly toasted hoagie roll, this dish is sure to delight your taste buds and elevate your gatherings. Perfect for busy weeknights or game day, this sandwich is easy to make and packed with flavor.
Ingredients
Scale
- 1 lb ribeye steak (thinly sliced)
- 4 hoagie rolls
- 1 medium sweet onion (sliced)
- 1 bell pepper (sliced)
- 8 oz provolone cheese (sliced)
- 2 tbsp butter
- Salt and pepper to taste
Instructions
- Prep your ingredients by thinly slicing the ribeye against the grain and seasoning it with salt and pepper.
- In a skillet over medium-high heat, sauté sliced onions and bell peppers in a bit of oil until caramelized, about 5-7 minutes.
- Push the veggies aside, add the seasoned ribeye slices, and cook until browned (about 3-4 minutes). Mix with the vegetables.
- Lower the heat and top with provolone cheese; cover for 2-3 minutes until melted.
- In another pan, melt butter over medium heat and toast hoagie rolls until golden brown.
- Assemble sandwiches by filling toasted rolls with the cheesy steak mixture.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich (200g)
- Calories: 600
- Sugar: 3g
- Sodium: 1200mg
- Fat: 32g
- Saturated Fat: 14g
- Unsaturated Fat: 16g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 36g
- Cholesterol: 90mg