Description
Peanut Butter Donuts are a delightful fusion of sweet and nutty flavors that will elevate your snack game. These fluffy, baked donuts are coated in creamy peanut butter, making them perfect for breakfast or as a tasty treat any time of the day. With a moist texture and irresistible aroma, they’re sure to bring joy to every bite. Whip up these easy-to-make donuts in under 30 minutes and watch them disappear at your next gathering!
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 1/2 cup sugar
- Pinch of salt
- 1 cup whole milk
- 1 ripe banana, mashed
- 2 large eggs
- 1 cup creamy peanut butter
- 1/4 cup coconut oil or vegetable oil (for frying)
Instructions
- Preheat your oven to 350°F (175°C) and grease the donut pan.
- In a large bowl, whisk together flour, baking powder, sugar, and salt.
- In another bowl, mix the mashed banana with milk, eggs, and peanut butter until smooth.
- Gently fold the wet ingredients into the dry ingredients until combined.
- Fill each donut mold about three-quarters full with batter.
- Bake for 12-15 minutes until golden brown; they should spring back when lightly pressed.
- Allow cooling before transferring to wire racks.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (60g)
- Calories: 205
- Sugar: 8g
- Sodium: 150mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 5g
- Cholesterol: 32mg