Description
Mac and Cheese is the ultimate comfort food that never fails to satisfy. This creamy, cheesy dish features tender elbow macaroni enveloped in a luscious cheese sauce, topped with a golden, crispy layer for added texture. Perfect for family dinners or cozy nights in, this mac and cheese recipe is not just a meal; it’s a warm hug on a plate. With its simple ingredients and straightforward steps, anyone can whip up this classic dish in no time. Customize it with your favorite add-ins like grilled chicken or veggies for an extra boost of flavor. Get ready to bring smiles to the table with this irresistible mac and cheese!
Ingredients
Scale
- 2 cups elbow macaroni
- 4 tablespoons unsalted butter
- ¼ cup all-purpose flour
- 2 cups whole milk
- 2 cups shredded cheddar cheese
- Salt and pepper to taste
Instructions
- Cook the elbow macaroni in salted boiling water until al dente, then drain.
- In a saucepan over medium heat, melt butter and whisk in flour until smooth. Gradually add warm milk while stirring until thickened.
- Remove from heat and stir in shredded cheddar until fully melted; season with salt and pepper.
- Fold cooked macaroni into the cheese sauce until well-coated.
- Transfer to a greased baking dish and bake at 350°F (175°C) for 20-25 minutes until bubbly and golden.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 4g
- Sodium: 600mg
- Fat: 23g
- Saturated Fat: 14g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 60mg