Description
Longhorn Steakhouse Parmesan Chicken is a mouthwatering dish that brings the flavors of your favorite steakhouse right to your kitchen. Imagine succulent chicken breasts coated in a crispy, cheesy crust infused with garlic and Italian herbs. This easy-to-make recipe is perfect for weeknight dinners or impressing guests at gatherings. With its delightful crunch and savory aroma, each bite is a celebration of flavor that will have everyone asking for more.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko bread crumbs
- 2 tablespoons olive oil
- 1 teaspoon dried Italian herbs (oregano, basil, thyme)
- Salt and pepper to taste
- Juice of 1 lemon
Instructions
- Preheat your oven to 400°F (200°C) and spray a baking dish with nonstick cooking spray.
- Season chicken breasts with salt and pepper on both sides.
- In a bowl, mix panko breadcrumbs, Parmesan cheese, minced garlic, and dried herbs.
- Dip each chicken breast in olive oil then coat it in the breadcrumb mixture.
- Place the coated chicken in the prepared baking dish and bake for 25-30 minutes until golden brown.
- Drizzle lemon juice over the chicken before serving.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 390
- Sugar: 0g
- Sodium: 620mg
- Fat: 18g
- Saturated Fat: 6g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 21g
- Fiber: 1g
- Protein: 43g
- Cholesterol: 120mg