Description
Longhorn Parmesan Crusted Chicken is a savory delight that combines crispy, golden-brown chicken with a cheesy, herb-infused topping. This easy-to-make dish is perfect for family dinners or impressing guests at gatherings. Baked to perfection, each bite provides a satisfying crunch and rich flavor, ensuring it will become a favorite on your dinner table.
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 4 cloves fresh garlic, minced
- 1 cup grated Parmesan cheese
- 1 cup panko breadcrumbs
- 2 tsp dried Italian herbs (oregano and basil)
- 2 tbsp extra virgin olive oil
- Salt and pepper to taste
Instructions
- Preheat oven to 400°F (200°C). Lightly spray a baking dish with nonstick cooking spray.
- Season both sides of the chicken breasts with salt and pepper.
- In a bowl, mix Parmesan cheese, panko breadcrumbs, minced garlic, and Italian herbs until well combined.
- Drizzle olive oil over the chicken breasts, then coat one side with the breadcrumb mixture.
- Place coated chicken in the baking dish and bake for 25-30 minutes until golden brown and cooked through (165°F internal temperature).
- For extra crispiness, broil for an additional 2-3 minutes.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 chicken breast (170g)
- Calories: 350
- Sugar: 0g
- Sodium: 500mg
- Fat: 16g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 36g
- Cholesterol: 100mg