Irresistible Longhorn Parmesan Crusted Chicken Recipe

The aroma of crispy, golden-brown chicken wafts through the air, hinting at a delicious meal to come. Longhorn Parmesan Crusted Chicken is the perfect combination of crunchy texture and savory flavor that will have your taste buds dancing with delight.

As I pull this dish out of the oven, I am reminded of family gatherings where this chicken stole the show. It’s ideal for impressing guests or simply satisfying a craving on a cozy weeknight.

I remember the time I surprised my family with this dish after they had a long day at work. The smiles on their faces were priceless as they took their first bites.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Boneless, Skinless Chicken Breasts: About 3-4 pieces is perfect; adjust based on your family size or appetite.

• Fresh Garlic: Use firm cloves for maximum flavor; minced garlic infuses the chicken beautifully.

• Parmesan Cheese: Grate fresh cheese for richer taste; it melts perfectly to create a golden crust.

• Panko Breadcrumbs: These add crunch; don’t substitute regular breadcrumbs for the best texture.

• Dried Italian Herbs: A mix of oregano and basil enhances the flavor; feel free to add your favorites.

• Olive Oil: Use extra virgin olive oil for drizzling; it adds richness and deepens flavors.

• Salt and Pepper: Essential seasonings, adjust according to your taste preference.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat your oven to 400°F (200°C). Prepare a baking dish by lightly spraying it with nonstick cooking spray; this helps prevent sticking while enhancing browning.

Season the Chicken: Season both sides of each chicken breast generously with salt and pepper. This simple step amplifies flavor before adding the crunchy topping.

Create the Topping: In a bowl, combine grated parmesan cheese, panko breadcrumbs, minced garlic, and dried Italian herbs. Mix well until everything is evenly incorporated and smells heavenly.

Coat the Chicken: Drizzle olive oil over each chicken breast before pressing the breadcrumb mixture onto one side. Ensure an even coating so each bite is packed with flavor.

Bake to Perfection: Place coated chicken breasts in your prepared baking dish and bake for about 25-30 minutes or until golden brown and cooked through—no raw chicken here!

Add a Finishing Touch: For an extra crispy topping, broil for an additional 2-3 minutes at the end—watch closely to avoid burning that beautiful crust!

With these steps complete, you’re just moments away from serving up some scrumptious Longhorn Parmesan Crusted Chicken that will have everyone asking for seconds! Enjoy every bite as they savor that cheesy goodness combined with crunchy texture—pure bliss!

Perfecting the Cooking Process

Start by seasoning the chicken, then coat it with parmesan and breadcrumbs. Sear until golden before baking to lock in juices.

Add Your Touch

Feel free to swap out the parmesan for mozzarella or add herbs like thyme or oregano to elevate flavors.

Storing & Reheating

Store leftovers in an airtight container in the fridge. Reheat in the oven at 350°F until heated through, about 15 minutes.

Creating this dish reminds me of that one dinner party where I accidentally used too much garlic. The laughter was endless, but hey, at least we all survived my “garlicky” experiment!

FAQ

Can I use chicken thighs instead of breasts?

Yes, chicken thighs work wonderfully and provide extra juiciness.

How do I make it gluten-free?

Use gluten-free breadcrumbs instead of regular ones for a delicious alternative.

What sides pair well with Longhorn Parmesan Crusted Chicken?

Consider serving with roasted vegetables or a fresh salad for balance.