Description
Lobster rolls are a quintessential summer delight, combining succulent lobster meat with creamy mayonnaise in a soft, buttery bun. Perfect for beach picnics or backyard BBQs, this dish offers a taste of coastal cuisine that will leave your taste buds craving more. With customizable toppings and simple preparation, you can create a gourmet experience right at home.
Ingredients
Scale
- 1 lb fresh lobster meat, cooked and chopped
- 3 tbsp unsalted butter
- 4 New England-style hot dog buns
- 2 tbsp lemon juice
- 1/4 cup mayonnaise
- 1/2 cup celery, finely chopped
- 2 tbsp fresh dill or chives, chopped
Instructions
- In a skillet over medium heat, melt the butter.
- Add the chopped lobster meat along with mayonnaise and lemon juice; mix well.
- Stir in finely chopped celery and dill or chives.
- Toast the hot dog buns in another skillet until golden brown.
- Spoon the lobster mixture into each bun and serve immediately.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Seafood
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 lobster roll (170g)
- Calories: 350
- Sugar: 2g
- Sodium: 580mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 85mg