Irresistible Lobster Roll Recipe for Summer Bliss

Lobster rolls are the ultimate summer treat, bringing a taste of the ocean right to your picnic blanket. Imagine buttery, toasted bread cradling tender lobster meat, all drizzled with a hint of lemon and a sprinkle of herbs. Just thinking about it makes my taste buds do a happy dance.

I remember the first time I tried a lobster roll at a seaside shack in Maine. The sun was shining, laughter echoed around me, and as I took that first bite, I knew I had found my seasonal obsession. This dish is perfect for warm beach days or backyard barbecues, promising an explosion of flavors that will have everyone clamoring for seconds.

Sharing this recipe with friends made them believers in the magic of lobster rolls.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Lobster Meat: Fresh or cooked lobster meat is essential; go for sweet, juicy pieces that will elevate your roll.

• Butter: Use unsalted butter for cooking; it adds richness without overpowering the lobster’s natural flavor.

• Hot Dog Buns: Choose New England-style buns for their buttery softness and ability to hold all that delicious filling.

• Lemon Juice: A splash of fresh lemon juice brightens the dish; opt for freshly squeezed when possible.

• Mayonnaise: Creamy mayo binds everything together; use high-quality mayo for maximum flavor.

• Celery: Finely chopped celery adds crunch and freshness; choose crisp stalks for the best texture.

• Dill or Chives: Fresh herbs give a pop of color and flavor; opt for dill for a classic touch or chives for something different.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepping your lobster roll is as easy as shelling peas—well, maybe not that easy, but close enough! Let’s dive right into this delicious adventure.

Gather Your Ingredients: Start by gathering all your ingredients on the counter so you can easily reach everything. This prep step makes assembly quick and fun.

Cook the Lobster (if necessary): If you’re starting with raw lobsters, bring a large pot of salted water to boil. Cook lobsters for 8-10 minutes until they turn bright red and are cooked through.

Chop the Lobster Meat: Once cooled slightly, remove the lobster meat from the shells and chop into bite-sized pieces. Be sure to keep those delicate flavors intact!

Melt Butter & Mix Filling: In a skillet over medium heat, melt butter until bubbly but not browned. Add chopped lobster meat to the pan along with mayonnaise and lemon juice; mix well until fully combined.

Add Celery & Herbs: Toss in finely chopped celery and dill or chives into your mixture. Stir gently to combine all flavors while keeping the texture light and airy.

Toast Your Buns: Heat another skillet over medium heat and toast each side of your hot dog buns until golden brown. This step gives your rolls that delightful crunch against the creamy filling.

Now you’re ready to assemble! Spoon generous amounts of that luscious lobster mixture into each toasted bun. Enjoy every bite as you relish this coastal delight!

Perfecting the Cooking Process

Start by boiling the lobster for 8-10 minutes. While it cools, prepare your toppings and mix them in a bowl for maximum flavor.

Add Your Touch

Feel free to swap mayonnaise for Greek yogurt or add diced celery for crunch. A splash of lemon juice can elevate the flavors wonderfully.

Storing & Reheating

Store leftover lobster in an airtight container in the fridge for up to two days. Enjoy cold or gently reheat in a skillet over low heat.

Sharing my first lobster roll experience is unforgettable; my friends devoured them at a beach picnic, leaving me as the “Lobster Roll Queen” for the day—it was pure joy!

FAQ

What is a traditional lobster roll?

A traditional lobster roll features cooked lobster meat mixed with mayonnaise and served in a buttered bun.

How do I choose fresh lobsters?

Look for lobsters that are lively, heavy, and have intact shells—these are usually fresher and tastier.

Can I make lobster rolls ahead of time?

Yes, prepare the filling in advance and store it separately from the buns to prevent sogginess.

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Lobster Rolls

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• Author: Sophie Hart
• Total Time: 25 minutes
• Yield: Serves 4

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Description

Lobster rolls are a quintessential summer delight, combining succulent lobster meat with creamy mayonnaise in a soft, buttery bun. Perfect for beach picnics or backyard BBQs, this dish offers a taste of coastal cuisine that will leave your taste buds craving more. With customizable toppings and simple preparation, you can create a gourmet experience right at home.

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Ingredients

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• 1 lb fresh lobster meat, cooked and chopped
• 3 tbsp unsalted butter
• 4 New England-style hot dog buns
• 2 tbsp lemon juice
• 1/4 cup mayonnaise
• 1/2 cup celery, finely chopped
• 2 tbsp fresh dill or chives, chopped

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Instructions

1. In a skillet over medium heat, melt the butter.
2. Add the chopped lobster meat along with mayonnaise and lemon juice; mix well.
3. Stir in finely chopped celery and dill or chives.
4. Toast the hot dog buns in another skillet until golden brown.
5. Spoon the lobster mixture into each bun and serve immediately.

• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Category: Seafood
• Method: Cooking
• Cuisine: American

Nutrition

• Serving Size: 1 lobster roll (170g)
• Calories: 350
• Sugar: 2g
• Sodium: 580mg
• Fat: 20g
• Saturated Fat: 10g
• Unsaturated Fat: 8g
• Trans Fat: 0g
• Carbohydrates: 28g
• Fiber: 1g
• Protein: 15g
• Cholesterol: 85mg