Description
Indulge in the ultimate dessert experience with these Ice Cream-Filled Donuts. Perfectly golden and fluffy on the outside, each donut bursts with creamy ice cream, creating a delightful contrast of temperatures and textures. Whether you’re celebrating National Donut Day or just treating yourself, this easy recipe will surely make your taste buds sing. Customize with your favorite ice cream flavors and toppings for a fun twist on this classic treat!
Ingredients
Scale
- 2 cups all-purpose flour
- 1 cup sugar
- 2 tsp baking powder
- 1/2 tsp salt
- 1/2 cup milk
- 2 large eggs
- 1/4 cup unsalted butter, melted
- Oil for frying
- 2 cups ice cream (any flavor)
- Powdered sugar (for dusting)
- Sprinkles (optional)
Instructions
- Prepare Your Ingredients: Gather all ingredients.
- Fry Your Donuts: Heat oil in a deep skillet to 350°F (175°C). Fry donuts until golden brown, about 1-2 minutes per side.
- Cool Down Your Donuts: Place fried donuts on paper towels to absorb excess oil. Let cool slightly.
- Fill with Ice Cream: Once warm, use a piping bag or spoon to generously fill each donut with your chosen ice cream.
- Dress Them Up: Dust filled donuts with powdered sugar and add sprinkles if desired.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (150g)
- Calories: 320
- Sugar: 24g
- Sodium: 200mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 60mg