Description
Hot Honey Chicken Biscuits are an irresistible culinary delight that brings together the best of sweet and savory. Imagine sinking your teeth into a warm, flaky biscuit filled with crispy fried chicken, all drizzled with a luscious hot honey sauce.
Ingredients
Scale
- 1 pound boneless skinless chicken breasts
- 1 cup all-purpose flour
- 1 tablespoon baking powder
- 1 cup buttermilk (or milk mixed with vinegar)
- 1/4 cup honey
- Your favorite hot sauce (to taste)
- Salt and pepper
Instructions
- Slice chicken breasts thinly and season with salt and pepper.
- In one bowl, mix flour, baking powder, and salt; in another, whisk buttermilk and melted butter before combining with dry ingredients until just mixed.
- Heat oil in a skillet over medium-high heat. Dredge chicken in flour and fry until golden brown on both sides (about 4-5 minutes per side). Drain on paper towels.
- In a saucepan over low heat, mix honey and hot sauce until warmed through.
- Split warm biscuits open, fill with fried chicken, and drizzle generously with hot honey sauce before serving.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Main
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 biscuit with chicken (200g)
- Calories: 400
- Sugar: 12g
- Sodium: 680mg
- Fat: 15g
- Saturated Fat: 3g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 50g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 70mg