Description
Halal Nachos with Cheese & Jalapeños are a mouthwatering snack blending crispy tortilla chips, gooey cheese, and zesty jalapeños—ideal for parties or cozy nights in!
Ingredients
- Tortilla chips
- Shredded cheddar and Monterey Jack cheese
- Fresh jalapeños
- Ground halal beef or chicken
- Guacamole
- Sour cream
- Pico de gallo
Instructions
- Preheat oven to 350°F (175°C) and spread tortilla chips on a parchment-lined baking sheet.
- Cook ground meat over medium heat until browned; season with taco seasoning.
- Layer the cooked meat over the chips and sprinkle cheese on top. Bake for 10-15 minutes until the cheese melts.
- Immediately add jalapeños after baking. Top with guacamole, sour cream, and pico de gallo before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Snack
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 serving
- Calories: 450
- Sugar: 2g
- Sodium: 750mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 32g
- Fiber: 3g
- Protein: 18g
- Cholesterol: 45mg