Nothing quite compares to the aroma of grilled teriyaki chicken wafting through the air, making your mouth water and your stomach rumble in anticipation. Picture succulent pieces of chicken marinated in a glossy, sweet-soy glaze, kissed by smoky grill marks that promise flavor in every bite. Whether you’re firing up the grill for a summer BBQ or just craving something delicious on a weeknight, this dish will have everyone gathering around the table like moths to a flame.
This recipe brings back memories of sunny afternoons spent with family and friends, laughter echoing as we feast under twinkling fairy lights. Grilled teriyaki chicken is not just a meal; it’s an experience that transforms any occasion into a celebration of flavors. Get ready to impress your loved ones with this easy yet delectable dish that’s better than anything you can find in takeout!
Why You'll Love This Recipe
- This grilled teriyaki chicken is quick to prepare and bursting with flavor
- The vibrant colors make it visually appealing on any plate
- It’s perfect for grilling but versatile enough for sautéing or baking
- Plus, it’s sure to please even the pickiest eaters at the table!
Everyone at that backyard BBQ raved about how tender and flavorful the chicken was after trying my grilled teriyaki chicken recipe.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Boneless, Skinless Chicken Breasts: About 3-4 chicken breasts work well, but adjust based on your guest list or appetite.
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Fresh Garlic: Use firm cloves for maximum flavor; they add an aromatic kick to the marinade.
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Brown Sugar: This sweetener balances out the saltiness and enhances caramelization during grilling.
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Soy Sauce: Opt for low-sodium soy sauce for better control over salt levels in your dish.
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Mirin or Rice Vinegar: Adds depth and acidity to the marinade; it’s crucial for achieving authentic flavors.
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Sesame Oil: A little goes a long way in adding nutty richness to your marinade.
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Green Onions: Finely chopped green onions make a colorful garnish and provide a fresh crunch.
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Sesame Seeds: These add texture and visual appeal as a finishing touch; lightly toast them for extra flavor.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Create Your Marinade: Start by mixing soy sauce, brown sugar, garlic, mirin (or rice vinegar), and sesame oil in a bowl. Whisk until combined and sugar dissolves completely.
Prep Your Chicken: Place the chicken breasts in a resealable bag or shallow dish. Pour half of the marinade over them, ensuring they’re well-coated. Seal or cover and refrigerate for at least 30 minutes.
Preheat That Grill!: Get your grill heated to medium-high heat (around 375°F / 190°C). This ensures those beautiful grill marks without drying out the chicken.
Grill Time!: Remove chicken from marinade (discard used marinade) and place on the grill grates. Cook each side for about 6-7 minutes until internal temperature reaches 165°F (75°C) and juices run clear.
Add Glaze & Garnish: In the last minute of cooking, brush remaining marinade on each piece for extra flavor. Once done, sprinkle with sesame seeds and green onions before serving.
Serve & Enjoy!: Serve hot with steamed rice or veggies. Watch as everyone dives into their plates—this grilled teriyaki chicken will be a hit!
Now you’re ready to enjoy scrumptious grilled teriyaki chicken that will leave everyone asking for seconds!
You Must Know
- Grilled teriyaki chicken isn’t just a meal; it’s a flavor-packed experience
- The sweet and savory marinade transforms ordinary chicken into an exciting dish
- Plus, the grilling adds a delightful smoky flavor that will leave your taste buds dancing
Perfecting the Cooking Process
Start by marinating the chicken for at least 30 minutes to enhance flavor. Grill over medium heat, flipping occasionally until perfectly cooked, approximately 6-8 minutes per side.
Add Your Touch
Feel free to swap out chicken for tofu or veggies for a vegetarian option. Experiment with different marinades like honey mustard or spicy chili for a unique twist.
Storing & Reheating
Store leftover grilled teriyaki chicken in an airtight container in the fridge for up to three days. Reheat gently in the microwave or on the grill to maintain moisture and flavor.
Chef's Helpful Tips
- Marinating overnight yields superior flavor and tenderness; don’t rush this step
- Always preheat your grill to avoid sticking and ensure those beautiful grill marks
- Use a meat thermometer to check doneness—165°F is the magic number!
Cooking grilled teriyaki chicken always brings back memories of summer barbecues with friends, where laughter blended with the aroma of grilled goodness wafting through the air.
FAQ
How long should I marinate grilled teriyaki chicken?
Marinate for at least 30 minutes for optimal flavor, but overnight is best.
Can I use other proteins for this recipe?
Yes, shrimp, pork, or tofu work wonderfully with teriyaki marinade too.
What should I serve with grilled teriyaki chicken?
Pair it with steamed rice or stir-fried vegetables for a complete meal.
