Description
Garlic bread made with sliced bread is a quick and delicious way to elevate any meal. This easy recipe combines the rich flavors of fresh garlic and creamy butter, resulting in a golden, crispy delight perfect for sharing or enjoying solo. Whether served as a side dish with pasta or as a late-night snack, this garlic bread will fill your kitchen with an irresistible aroma that brings everyone together.
Ingredients
Scale
- 8 slices thick sliced bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened butter, minced garlic, and chopped parsley until creamy.
- Spread the garlic butter mixture generously on one side of each bread slice.
- Arrange the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Sprinkle lightly with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 30g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg