There’s something undeniably magical about the aroma of garlic wafting through the kitchen, mingling with warm, toasty bread. Garlic bread with sliced bread is a simple yet irresistible indulgence that elevates any meal, whether it’s a cozy dinner or a casual gathering with friends. You can almost hear the crunch as you take that first bite, revealing a buttery, garlicky goodness that’s hard to resist.
Picture this: it’s a chilly evening, and you’ve just come home from work. The thought of preparing an elaborate meal feels daunting, but then you remember your trusty loaf of sliced bread waiting on the counter. That’s when the idea hits you—garlic bread! It’s quick, easy, and brings back memories of family dinners where everyone gathered around the table, laughter echoing off the walls as we devoured every last crumb.
Why You'll Love This Recipe
- This garlic bread with sliced bread is incredibly easy to whip up in just 15 minutes
- The rich garlic flavor paired with buttery perfection creates a taste sensation
- Visually appealing and golden brown, it captures attention on any dining table
- Perfect as a side to pasta or enjoyed solo for a midnight snack
I still remember the time I served this garlic bread at a family gathering—everyone went back for seconds and thirds!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Sliced Bread: Opt for thick slices; they hold up better under all that garlic butter magic.
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Butter: Use unsalted butter for more control over seasoning and to allow those flavors to shine.
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Fresh Garlic: Choose firm cloves for maximum flavor; avoid sprouted ones unless you’re feeling adventurous.
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Parsley: Fresh parsley adds a pop of color and freshness; dried parsley works in a pinch if fresh isn’t available.
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Salt: A little sprinkle helps to enhance all the flavors without overpowering them.
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Pepper: Freshly ground black pepper gives it that extra kick; you can adjust according to your spice tolerance.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Prepare Your Ingredients: Gather all your ingredients on the counter so you have everything ready. Preheat your oven to 400°F (200°C) while you’re at it.
Make Garlic Butter Mixture: In a bowl, combine softened butter with minced garlic and chopped parsley. Mix well until smooth and creamy; it should smell heavenly!
Spread It On!: Take your slices of bread and generously spread that glorious garlic butter mixture on one side. Don’t be shy—get every nook and cranny covered!
Bake to Perfection: Place your slices on a baking sheet lined with parchment paper. Bake for about 10-12 minutes or until the edges are golden brown and crispy.
Finishing Touches: Remove from the oven and sprinkle lightly with salt and freshly ground pepper before serving. Let it cool for just a minute—if you can wait!
Serve It Up!: Slice into pieces if you’d like or serve whole. Pair it with pasta, soups, or just enjoy it solo—it’s versatile like that!
And there you have it—a delightful plate of garlic bread with sliced bread that’s perfect for any occasion! Whether you’re hosting dinner guests or indulging in some late-night snacking, this recipe will surely become one of your favorites!
You Must Know
- Garlic bread with sliced bread is a quick and delicious way to elevate your meal
- The aroma of baking garlic butter fills the kitchen, making everyone feel at home
- Perfect as a side or snack, it’s simple enough for any cooking level
Perfecting the Cooking Process
Start by preheating your oven to 375°F while you mix the garlic butter. Spread it generously on each slice of bread before placing them on a baking sheet. This order ensures even cooking and prevents sogginess.
Add Your Touch
Feel free to customize your garlic bread with sliced bread by adding herbs like parsley or oregano. You can also sprinkle grated cheese on top for an extra cheesy delight that will have everyone begging for more.
Storing & Reheating
To store any leftover garlic bread, wrap it tightly in foil or plastic wrap and keep it in the fridge for up to three days. Reheat in the oven at 350°F for about 10 minutes for that fresh-baked taste.
Chef's Helpful Tips
- Use fresh garlic instead of garlic powder for a stronger flavor; it makes all the difference
- Ensure the butter is soft enough to spread easily; this prevents tearing the bread
- For a crunchy texture, broil the bread for the last minute of baking
Cooking garlic bread with sliced bread is one of those magical experiences where family and friends gather around smelling the delightful aroma, eager to dig in together.
FAQ
Can I use any type of sliced bread?
Yes, any sliced bread works well, but French or Italian adds extra flavor.
How can I make it vegan?
Replace butter with vegan margarine and use nutritional yeast instead of cheese.
Can I freeze garlic bread with sliced bread?
Absolutely! Just wrap it tightly and freeze before baking for easy future meals.
Garlic Bread with Sliced Bread
- Total Time: 17 minutes
- Yield: Serves 8 slices 1x
Description
Garlic bread made with sliced bread is a quick and delicious way to elevate any meal. This easy recipe combines the rich flavors of fresh garlic and creamy butter, resulting in a golden, crispy delight perfect for sharing or enjoying solo. Whether served as a side dish with pasta or as a late-night snack, this garlic bread will fill your kitchen with an irresistible aroma that brings everyone together.
Ingredients
- 8 slices thick sliced bread
- 1/2 cup unsalted butter, softened
- 4 cloves fresh garlic, minced
- 2 tablespoons fresh parsley, chopped (or 1 tablespoon dried parsley)
- 1/4 teaspoon salt
- 1/4 teaspoon freshly ground black pepper
Instructions
- Preheat your oven to 400°F (200°C).
- In a bowl, mix softened butter, minced garlic, and chopped parsley until creamy.
- Spread the garlic butter mixture generously on one side of each bread slice.
- Arrange the slices on a baking sheet lined with parchment paper and bake for 10-12 minutes until golden brown.
- Sprinkle lightly with salt and pepper before serving.
- Prep Time: 5 minutes
- Cook Time: 12 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (approx. 30g)
- Calories: 130
- Sugar: 0g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 11g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg
