Description
French dip sandwiches are a comforting classic that combines tender, juicy beef with crusty rolls and savory au jus for dipping. Perfect for game nights or cozy family dinners, this dish brings everyone together with delightful flavors and warm memories. Whether you’re enjoying it on a casual Tuesday or at a festive gathering, each bite is sure to satisfy your cravings and impress your guests.
Ingredients
Scale
- 1 lb thinly sliced roast beef
- 4 fresh French rolls
- 2 cups beef broth
- 1 medium yellow onion, sliced
- 2 tbsp horseradish sauce (optional)
- 1 tbsp Worcestershire sauce
- 1 tsp garlic powder
- 2 tbsp butter
Instructions
- Gather all ingredients.
- In a skillet over medium heat, melt butter. Add sliced onions and sauté until golden brown (10-15 minutes).
- Stir in beef broth, Worcestershire sauce, and garlic powder; simmer for 5 minutes.
- Add roast beef to the skillet, allowing it to soak in the flavors for another 5 minutes.
- While beef simmers, toast French rolls until golden brown.
- Assemble sandwiches with roast beef and sautéed onions in toasted rolls. Serve with au jus for dipping.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Sautéing
- Cuisine: American
Nutrition
- Serving Size: 1 sandwich
- Calories: 450
- Sugar: 3g
- Sodium: 890mg
- Fat: 18g
- Saturated Fat: 7g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 44g
- Fiber: 2g
- Protein: 30g
- Cholesterol: 70mg