Description
Experience the joy of grilling with this easy hamburger recipe that promises juicy patties and fresh toppings. Perfect for busy weeknights or weekend BBQs, these burgers are a family favorite wrapped in deliciousness. With simple ingredients and minimal prep, you’ll create mouthwatering meals that everyone will love.
Ingredients
Scale
- 1 lb ground beef (80/20)
- 4 hamburger buns
- 4 slices cheddar cheese (optional)
- 1 cup lettuce, shredded
- 1 medium tomato, sliced
- ½ medium red onion, sliced
- Condiments: ketchup, mustard, mayo (to taste)
Instructions
- Prepare the Patties: In a bowl, combine ground beef with salt and pepper. Form into four equal-sized patties about 1 inch thick.
- Preheat Grill or Pan: Heat your grill or skillet to medium-high (375°F / 190°C).
- Cook the Burgers: Place patties on the grill or skillet. Cook for 4-5 minutes per side until desired doneness, flipping only once.
- Add Cheese (Optional): In the last minute of cooking, add cheese slices on top of each patty to melt.
- Toast Buns (Optional): While cooking, place buns cut-side down on the grill until golden brown.
- Assemble: Layer lettuce, tomato, onion, and condiments on toasted buns; add the burger patty on top.
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Category: Main
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 hamburger (approximately 200g)
- Calories: 480
- Sugar: 2g
- Sodium: 720mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 2g
- Protein: 26g
- Cholesterol: 80mg