Description
Experience the bliss of homemade Dark Chocolate Cookies, where each bite reveals a soft, chewy texture and rich chocolate flavor. Perfect for Memorial Day gatherings or any occasion, these cookies are a crowd-pleaser that will leave everyone wanting more! With simple ingredients and easy preparation, you can create a delightful treat that pairs beautifully with milk or ice cream.
Ingredients
Scale
- 1 cup all-purpose flour
- 1/3 cup unsweetened cocoa powder
- 1/2 tsp baking soda
- 1/4 tsp salt
- 1/2 cup unsalted butter, softened
- 1/2 cup brown sugar, packed
- 1/4 cup granulated sugar
- 1 large egg
- 1 tsp vanilla extract
- 1 cup dark chocolate chips
Instructions
- Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a bowl, whisk together flour, cocoa powder, baking soda, and salt; set aside.
- In another bowl, cream softened butter with brown sugar and granulated sugar until fluffy (3-5 minutes).
- Add the egg and vanilla extract to the butter mixture; mix until smooth.
- Gradually combine the dry ingredients with the wet mixture until just incorporated.
- Fold in dark chocolate chips evenly.
- Use a cookie scoop to drop dough onto prepared baking sheets.
- Bake for 10-12 minutes or until edges are firm. Allow to cool slightly before enjoying.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 10g
- Sodium: 80mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg