Description
Crispy oven roasted potatoes are the ultimate comfort food, offering a delightful crunch and fluffy interior with every bite. Perfectly seasoned and roasted to golden perfection, they make an irresistible side dish for any meal—whether it’s a cozy family dinner or festive gathering. With their buttery flavor and customizable seasonings, these potatoes will have everyone coming back for seconds!
Ingredients
Scale
- 2 lbs Yukon Gold or Russet potatoes
- 3 tbsp extra virgin olive oil
- 1 tsp salt
- 1/2 tsp freshly cracked black pepper
- 1 tsp garlic powder
- Fresh herbs (optional): Rosemary or thyme
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and peel (if desired) the potatoes, cutting them into one-inch chunks.
- In a large bowl, toss the potato chunks with olive oil, salt, pepper, and garlic powder until evenly coated.
- Spread the potatoes in a single layer on a parchment-lined baking sheet without overcrowding.
- Roast for 30-40 minutes, flipping halfway through, until golden brown and crispy.
- If using fresh herbs, sprinkle them over the hot potatoes when they come out of the oven.
- Prep Time: 10 minutes
- Cook Time: 30-40 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 0 g
- Sodium: 400 mg
- Fat: 10 g
- Saturated Fat: 1.5 g
- Unsaturated Fat: 8 g
- Trans Fat: 0 g
- Carbohydrates: 31 g
- Fiber: 3 g
- Protein: 3 g
- Cholesterol: 0 mg