Catch a whiff of that warm cinnamon-sugar aroma wafting through your kitchen; it can only mean one thing—cinnamon-sugar dessert pizza is on the horizon! This delightful treat is more than just a dessert; it’s an experience that promises to melt your heart and satisfy your sweet cravings in ways you never thought possible. Picture the golden crust, perfectly crisp yet soft in all the right spots, topped with a generous sprinkle of sugary goodness that dances on your taste buds like a joyful jingle at a holiday party.
As I reminisce about my childhood kitchen adventures, I can’t help but chuckle at the memory of my little cousin attempting to be the “pizza chef.” He ended up with more flour on his face than on the dough! But amidst the laughter and chaos, we created our very own versions of this cinnamon-sugar dessert pizza. It became our go-to for family gatherings and sleepovers, where each bite was greeted with delighted giggles and sticky fingers. Ideal for cozy nights or festive celebrations, this treat brings people together—just be ready to fight over the last slice!
Why You'll Love This Recipe
- This easy cinnamon-sugar dessert pizza comes together quickly with minimal fuss
- The balance of flavors creates an irresistible sweet treat everyone will enjoy
- Its beautiful presentation makes it perfect for parties or casual gatherings
- You can customize toppings based on your mood or pantry ingredients
Nothing beats hearing “Yum!” from friends digging into this dessert while their faces light up with joy.
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
- Pizza Dough: You can use store-bought or homemade dough; both work well for this delightful treat.
- Unsalted Butter: Melted butter adds richness and helps the topping stick beautifully to the crust.
- Cinnamon: Opt for ground cinnamon to give that warm, cozy flavor that makes everyone feel at home.
- Granulated Sugar: Sweeten things up with granulated sugar; it creates that heavenly sugary topping.
- Powdered Sugar: A final dusting of powdered sugar adds an elegant touch and extra sweetness.
- Vanilla Extract: A splash of vanilla enhances the overall flavor profile, making every bite memorable.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Prepare Your Dough: Preheat your oven to 400°F (200°C). Roll out your pizza dough on a floured surface until it achieves a nice round shape—think of it as shaping your edible canvas.
Melt That Butter!: In a small bowl, melt about half a cup of unsalted butter in the microwave or on the stovetop until it’s liquid gold—be careful not to burn it!
Add Flavor Galore: Mix granulated sugar and ground cinnamon in another bowl. Take your melted butter and brush it generously over your rolled-out dough before sprinkling this delightful mixture evenly across.
Bake Until Golden Brown!: Transfer your topped dough onto a baking sheet lined with parchment paper. Bake in the preheated oven for 12-15 minutes until golden brown. Let those tempting aromas fill your kitchen!
The Finishing Touches: Once baked perfectly, remove from oven and let cool slightly before drizzling with melted butter and sprinkling powdered sugar on top for that wow factor.
With these simple steps completed, you’ll have yourself a fabulous cinnamon-sugar dessert pizza ready to impress!
You Must Know
- This delightful cinnamon-sugar dessert pizza is an easy crowd-pleaser
- The warm, gooey texture combined with a sprinkle of cinnamon will fill your kitchen with an irresistible aroma
- It’s perfect for parties or cozy nights in, where slice after slice brings smiles and laughter
Perfecting the Cooking Process
To achieve the best results, prepare the dough while preheating your oven. Roll it out, then bake until golden before adding toppings for a perfectly cooked base.
Add Your Touch
Feel free to experiment with toppings! Add fresh fruits like strawberries or blueberries for a fruity twist, or drizzle chocolate sauce for an indulgent treat.
Storing & Reheating
Store any leftovers in an airtight container at room temperature. Reheat slices in the oven at 350°F for about 5 minutes to retain crispiness.
Chef's Helpful Tips
- Always let the dough rest before rolling; this helps prevent sticking and makes it easier to handle
- When topping your dessert pizza, don’t skimp on the cinnamon-sugar blend—it’s what makes it special!
- Finally, serve warm for maximum gooeyness and enjoyment
The first time I made this dessert pizza, my friends couldn’t stop raving about it. They even tried to negotiate a deal for their favorite toppings!
FAQ
What is cinnamon-sugar dessert pizza?
Cinnamon-sugar dessert pizza combines sweet dough with cinnamon and sugar toppings.
Can I use store-bought dough?
Yes, store-bought dough saves time and still tastes delicious when baked.
How do I make it gluten-free?
Substitute regular flour with a gluten-free flour blend for a tasty alternative.
Cinnamon-Sugar Dessert Pizza
- Total Time: 30 minutes
- Yield: Serves 8 slices
Description
Cinnamon-sugar dessert pizza is a delightful fusion of sweet dough and heavenly cinnamon-sugar topping. Perfect for any occasion, this treat will tantalize your taste buds with every bite.
Ingredients
- Pizza dough (store-bought or homemade)
- Unsalted butter
- Ground cinnamon
- Granulated sugar
- Powdered sugar
- Vanilla extract
Instructions
- Preheat oven to 400°F (200°C). Roll out pizza dough on a floured surface into a round shape.
- Melt ½ cup unsalted butter until liquid.
- Mix ¼ cup granulated sugar with 1 tablespoon ground cinnamon. Brush melted butter over the dough and sprinkle the cinnamon-sugar mixture evenly.
- Place dough on a parchment-lined baking sheet and bake for 12-15 minutes until golden brown.
- Remove from oven, drizzle with melted butter, and dust with powdered sugar before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 14g
- Sodium: 180mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg
