Description
Churro Cruffins are a delightful fusion of flaky pastry and sweet cinnamon sugar, perfect for breakfast or dessert. Indulge in these irresistible treats that whisk you away to sweet nostalgia.
Ingredients
- Puff Pastry
- Granulated Sugar
- Cinnamon
- Unsalted Butter
- Eggs
- Vanilla Extract
Instructions
- Preheat your oven to 375°F (190°C) and prepare a muffin tin with liners or nonstick spray.
- In a bowl, mix granulated sugar and cinnamon for the topping.
- Roll out puff pastry on a floured surface to 1/4 inch thick; cut into strips.
- Brush melted butter on each strip and sprinkle with the cinnamon-sugar mixture.
- Roll each strip tightly and place upright in the muffin tin.
- Bake for 18-20 minutes until golden brown.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Mexican
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 210
- Sugar: 9g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 40mg