Description
Chocolate Hazelnut Mousse is a decadent dessert that beautifully combines the rich flavors of dark chocolate with the nutty essence of hazelnuts. This easy-to-make mousse features a velvety texture and is perfect for any occasion, from dinner parties to cozy nights in. Each spoonful offers a delightful experience that will have your guests asking for more. Topped with crunchy hazelnuts and elegantly served in glasses, this dessert not only pleases the palate but also dazzles the eye. Prepare it ahead of time to allow the flavors to meld, ensuring a creamy delight that will impress everyone at the table.
Ingredients
Scale
- 200g high-quality dark chocolate (70% cacao or higher)
- 300ml heavy cream
- 3 egg whites
- 50g granulated sugar
- Raw or toasted hazelnuts
Instructions
- Melt the dark chocolate using a double boiler until smooth.
- In a separate bowl, whip the heavy cream until soft peaks form.
- If using raw hazelnuts, toast them in the oven at 350°F (175°C) for about 10 minutes.
- Whip the egg whites with sugar until stiff peaks form.
- Gently fold half of the whipped cream into the melted chocolate, then half of the egg whites. Repeat with remaining mixtures until fully combined.
- Spoon into serving glasses and refrigerate for at least two hours before serving.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Category: Dessert
- Method: No bake
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 280
- Sugar: 22g
- Sodium: 35mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 45mg