Description
Experience the irresistible allure of homemade chocolate chip cookies, where warm, gooey centers meet crispy edges. This cherished recipe is perfect for any occasion, filling your home with a sweet aroma that beckons everyone to indulge. Easy to make, these cookies promise delight whether enjoyed fresh from the oven or saved for later.
Ingredients
Scale
- 2 1/4 cups all-purpose flour
- 1 tsp baking soda
- 1/2 tsp salt
- 1 cup unsalted butter, softened
- 3/4 cup granulated sugar
- 3/4 cup brown sugar, packed
- 1 tsp vanilla extract
- 2 large eggs, at room temperature
- 2 cups semi-sweet chocolate chips
Instructions
- Preheat your oven to 350°F (175°C).
- In a medium bowl, whisk together the flour, baking soda, and salt.
- In a large mixing bowl, cream the softened butter with granulated and brown sugars until light and fluffy.
- Beat in eggs one at a time along with vanilla until smooth.
- Gradually add the dry ingredients to the wet mixture until just combined. Fold in chocolate chips.
- Drop dough balls onto lined baking sheets about two inches apart.
- Bake for 10-12 minutes until edges are golden and centers are soft.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (30g)
- Calories: 150
- Sugar: 9g
- Sodium: 100mg
- Fat: 8g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 20mg