Description
Satisfy your sweet cravings with these creamy and rich Chocolate Chip Cookie Dough Cups—delightful treats perfect for any occasion!
Ingredients
Scale
- 1 cup all-purpose flour (heat-treated)
- 1/2 cup light brown sugar
- 1/4 cup granulated sugar
- 1/2 cup unsalted butter (softened)
- 1 teaspoon vanilla extract
- 1 cup semi-sweet chocolate chips
- 2–4 tablespoons milk or cream (for consistency)
Instructions
- Preheat oven to 350°F (175°C) and line mini muffin tins with paper liners.
- In a bowl, mix flour, brown sugar, and granulated sugar until combined.
- In another bowl, cream the softened butter with both sugars until light and fluffy.
- Add vanilla extract and milk or cream to the butter mixture; mix until smooth.
- Gently fold in chocolate chips until evenly distributed.
- Spoon dough into mini muffin tins, pressing lightly to shape cups.
- Bake for 10-12 minutes until edges are golden but centers remain soft.
- Allow to cool completely before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie dough cup [30g]
- Calories: 120
- Sugar: 8g
- Sodium: 50mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 15mg