Description
Savor the irresistible combination of crunchy romaine lettuce, juicy grilled chicken, and creamy Caesar dressing in this classic Chicken Caesar Salad. Perfect for weeknight dinners or summer barbecues, this dish is not only easy to prepare but also visually appealing. Tossed with fresh ingredients and topped with crispy croutons, it’s a crowd-pleaser that will leave your family asking for seconds.
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 6 cups romaine lettuce, chopped
- 1/2 cup Caesar dressing (store-bought or homemade)
- 1/2 cup freshly grated Parmesan cheese
- 1 cup croutons
- 2 tbsp lemon juice
- Freshly cracked black pepper to taste
Instructions
- Cook the Chicken: Preheat grill or skillet over medium-high heat. Season chicken breasts with salt and pepper. Grill for about 6-7 minutes per side until golden brown. Let rest before slicing.
- Prepare the Lettuce: Wash and dry romaine lettuce thoroughly. Chop into bite-sized pieces and place in a large bowl.
- Create the Dressing: For homemade dressing, whisk together mayonnaise, garlic, Parmesan cheese, lemon juice, and Worcestershire sauce until smooth. Otherwise, use store-bought dressing.
- Assemble the Salad: Add sliced chicken to the bowl of romaine lettuce. Drizzle generously with Caesar dressing and toss to combine.
- Add Finishing Touches: Top with freshly grated Parmesan cheese and croutons. Sprinkle with black pepper before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Salad
- Method: Grilling
- Cuisine: American
Nutrition
- Serving Size: 1 salad (350g)
- Calories: 500
- Sugar: 2g
- Sodium: 820mg
- Fat: 24g
- Saturated Fat: 8g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 3g
- Protein: 45g
- Cholesterol: 110mg