Description
Buffalo wild wings are a crowd-pleasing favorite, perfect for game nights or casual gatherings. Crispy, juicy chicken wings are coated in a tangy buffalo sauce that delivers a flavor punch with each bite. Served with crunchy celery sticks and your choice of dipping sauce, these wings are not just a dish; they’re an experience that brings friends together. Easy to prepare and utterly delicious, this recipe will elevate any occasion into a memorable feast.
Ingredients
Scale
- 2 lbs chicken wings
- 1/2 cup buffalo sauce
- 4 tbsp unsalted butter
- 1 tsp garlic powder
- 1/2 tsp salt
- 1/2 tsp black pepper
- Celery sticks (for serving)
- Blue cheese or ranch dressing (for dipping)
Instructions
- Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
- Pat the chicken wings dry and season with salt, pepper, and garlic powder in a large bowl.
- Arrange the seasoned wings in a single layer on the baking sheet and bake for 40-45 minutes until golden brown and crispy, flipping halfway through.
- While the wings bake, melt butter in a saucepan over medium heat and mix in buffalo sauce.
- Toss the baked wings in the buffalo sauce mixture until well coated.
- Serve with celery sticks and your choice of blue cheese or ranch dressing.
- Prep Time: 10 minutes
- Cook Time: 45 minutes
- Category: Appetizer
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 4 wings (approximately 140g)
- Calories: 450
- Sugar: 0g
- Sodium: 1200mg
- Fat: 30g
- Saturated Fat: 12g
- Unsaturated Fat: 17g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 36g
- Cholesterol: 100mg