Description
Buffalo Wild Wings Garlic Parmesan Pasta is a delightful fusion of creamy garlic sauce and tender pasta that warms the heart and satisfies the taste buds. This easy-to-make dish is perfect for busy weeknights or game day gatherings, blending rich flavors with a hint of buffalo spice. Topped with fresh parsley and grated Parmesan, each forkful promises to be a flavorful experience that will have everyone asking for seconds.
Ingredients
Scale
- 8 oz fettuccine pasta
- 4 cloves garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- 2 tbsp unsalted butter
- ¼ cup fresh parsley, chopped
- ½ cup buffalo sauce (adjust to taste)
- Salt and pepper to taste
Instructions
- Cook the fettuccine: Boil salted water in a large pot and cook pasta according to package instructions until al dente. Drain and set aside.
- Sauté garlic: In a separate pan, melt butter over medium heat. Add minced garlic and sauté for about 1 minute until fragrant.
- Create the sauce: Pour in heavy cream and stir continuously for 3-5 minutes until slightly thickened.
- Add cheese and buffalo sauce: Gradually whisk in Parmesan cheese until melted; stir in buffalo sauce to reach your desired spice level.
- Combine: Add drained pasta to the sauce, tossing gently to coat evenly.
- Serve: Plate the pasta and garnish with additional Parmesan cheese and parsley.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Cooking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (200g)
- Calories: 540
- Sugar: 2g
- Sodium: 850mg
- Fat: 38g
- Saturated Fat: 22g
- Unsaturated Fat: 13g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 16g
- Cholesterol: 85mg