Description
Blueberry Muffin Cookies with Streusel Topping are a delightful blend of soft cookies and crunchy streusel, loaded with juicy blueberries. Perfect for breakfast or an afternoon treat!
Ingredients
- All-Purpose Flour
- Granulated Sugar
- Brown Sugar
- Unsalted Butter
- Eggs
- Fresh Blueberries
- Baking Powder
- Baking Soda
- Cinnamon
- Oats (for Streusel)
- Powdered Sugar (for optional glaze)
Instructions
- Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
- In a large bowl, cream softened butter, granulated sugar, and brown sugar until fluffy.
- Beat in eggs one at a time, then mix in vanilla extract until smooth.
- Gradually add flour, baking powder, baking soda, cinnamon, and salt; mix until just combined.
- Gently fold in fresh blueberries without mashing them.
- For the streusel topping, combine oats, flour, brown sugar, and melted butter until crumbly.
- Scoop cookie dough onto the baking sheet and sprinkle with streusel topping generously.
- Bake for 12-15 minutes or until edges are golden brown; cool slightly before serving.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 160
- Sugar: 10g
- Sodium: 95mg
- Fat: 7g
- Saturated Fat: 4g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 23g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 20mg