Description
Indulge in these creamy, bite-sized desserts that combine rich cheesecake with vibrant berry swirls—perfect for any occasion!
Ingredients
- Cream cheese
- Sour cream
- Granulated sugar
- Vanilla extract
- Eggs
- Graham cracker crumbs
- Mixed berries (strawberries, blueberries, raspberries)
- Butter
Instructions
- Preheat your oven to 325°F (165°C) and prepare a muffin tin with liners or non-stick spray.
- Mix graham cracker crumbs with melted butter and press into the bottom of each muffin liner.
- In a bowl, beat cream cheese until smooth, then gradually add sugar, sour cream, and vanilla until fluffy.
- Incorporate eggs one at a time, mixing gently.
- Heat mixed berries in a saucepan until soft; mash lightly with sugar to create the swirl mixture.
- Fill each muffin liner with cheesecake batter, drop in berry mixture, and swirl using a toothpick.
- Bake for 20-25 minutes until edges are set; let cool completely before refrigerating for at least 2 hours.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cheesecake bite (45g)
- Calories: 120
- Sugar: 8g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 10g
- Fiber: 0g
- Protein: 2g
- Cholesterol: 30mg