Description
This Turkish Delight Cheesecake brings together the luxurious flavors of creamy cheesecake and aromatic rose-infused Turkish delight, topped with delicate rose petals for a visually stunning and fragrant treat. Inspired by the Turkish classic, this cheesecake is the perfect indulgence for a romantic evening or special occasion. It combines the smoothness of cheesecake with the unique floral sweetness of Turkish delight and is finished with a rose-petal garnish for a truly decadent experience.
Ingredients
Scale
For the Crust:
- 1 1/2 cups (150g) digestive biscuits or graham cracker crumbs
- 1/4 cup (50g) unsalted butter, melted
- 2 tbsp sugar (optional)
For the Cheesecake Filling:
- 16 oz (450g) cream cheese, softened
- 1 cup (240ml) heavy cream
- 1/2 cup (100g) granulated sugar
- 1/4 cup (60ml) Turkish delight syrup (or rose water as an alternative)
- 1 tsp vanilla extract
- 3 large eggs
- 1/4 cup (40g) chopped Turkish delight (store-bought or homemade)
For the Garnish:
- Fresh rose petals (unsprayed)
- Extra chopped Turkish delight for topping
Instructions
- Prepare the Crust:
- Preheat the oven to 325°F (163°C).
- In a medium bowl, mix the crushed digestive biscuits or graham cracker crumbs with melted butter and sugar (if using).
- Press the mixture into the base of a springform pan to form an even layer. Bake for 10 minutes and allow to cool while you prepare the filling.
- Prepare the Cheesecake Filling:
- In a large mixing bowl, beat the cream cheese and granulated sugar until smooth and creamy.
- Add in the heavy cream, Turkish delight syrup (or rose water), and vanilla extract. Beat until fully combined.
- Gradually add the eggs, one at a time, mixing until smooth after each addition.
- Fold in the chopped Turkish delight gently.
- Bake the Cheesecake:
- Pour the cheesecake mixture over the cooled crust in the springform pan.
- Smooth the top with a spatula and bake for 45–50 minutes, or until the center is set but still slightly jiggly.
- Turn off the oven and allow the cheesecake to cool in the oven with the door slightly ajar for 1 hour.
- Afterward, chill in the fridge for at least 4 hours or overnight to fully set.
- Garnish and Serve:
- Once the cheesecake is fully chilled, remove it from the springform pan and transfer to a serving platter.
- Decorate the top with fresh rose petals and extra chopped Turkish delight for a beautiful and fragrant finishing touch.
- Slice and serve with a cup of tea or your favorite dessert wine!
Notes
- Ensure the rose petals are edible and unsprayed to avoid any chemicals.
- For a more intense rose flavor, you can use rose water in the filling, along with Turkish delight syrup.
- If Turkish delight is not available, you can substitute with rose-flavored candy or jam for a similar effect.
- Prep Time: 20
- Cook Time: 50 + Chill Time: 4 hours (or overnight)
- Category: Dessert