Description
Sweet and flaky cruffins are the ultimate breakfast treat, merging buttery croissant layers with a muffin shape. Indulge in their delightful flavors and textures anytime at home.
Ingredients
- All-purpose flour
- Active dry yeast
- Granulated sugar
- Unsalted butter
- Whole milk
- Eggs
- Cinnamon-sugar mixture (optional nuts or chocolate chips)
Instructions
- Activate the yeast by mixing warm milk, active dry yeast, and a pinch of sugar in a bowl; let it sit until foamy (about 5 minutes).
- In a large mixing bowl, whisk together flour, sugar, and salt. Add melted butter and eggs, mixing until well combined.
- Knead the dough on a floured surface for about 5 minutes until smooth.
- Place the kneaded dough in a greased bowl, cover with a damp cloth, and let it rise in a warm area until doubled in size (approximately 1 hour).
- Roll out the risen dough into rectangles about ¼ inch thick. Spread melted butter and sprinkle cinnamon-sugar evenly across.
- Cut into strips, roll them into spirals, and place them in greased muffin tins. Bake at 375°F (190°C) for 20-25 minutes or until golden brown.
- Prep Time: 20 minutes
- Cook Time: 25 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cruffin (60g)
- Calories: 240
- Sugar: 8g
- Sodium: 150mg
- Fat: 10g
- Saturated Fat: 6g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 55mg