Description
Indulge in the delightful experience of homemade strawberry donuts with chocolate glaze, perfect for any occasion, especially National Donut Day! These fluffy treats burst with fresh strawberry flavor and are topped with a rich, glossy chocolate coating. Easy to make and utterly irresistible, they are sure to become a favorite in your household!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 cup fresh strawberries, pureed
- 1/2 cup granulated sugar
- 1 tsp baking powder
- 2 large eggs
- 1/2 cup whole milk
- 1/4 cup unsalted butter, melted
- 1/4 cup cocoa powder
- 1 cup powdered sugar (for glaze)
- 1 tsp vanilla extract
- Pinch of salt
Instructions
- Preheat oven to 350°F (180°C). Grease a donut pan.
- In a large bowl, whisk together flour, sugar, baking powder, and cocoa powder.
- Puree fresh strawberries until smooth; set aside.
- In another bowl, combine pureed strawberries with eggs, milk, melted butter, and vanilla extract.
- Gradually fold the dry ingredients into the wet mixture until just combined.
- Fill each donut cavity about 3/4 full with batter. Bake for 10-12 minutes or until golden brown.
- While cooling, prepare the glaze by mixing melted chocolate with powdered sugar and a splash of milk until smooth. Dip cooled donuts in glaze.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 15g
- Sodium: 45mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 2g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg