Description
Indulge in the delight of homemade chocolate-covered donuts that are soft, fluffy, and drizzled with rich cocoa glaze. Perfect for National Donut Day or any sweet occasion, these treats are simple to make and guaranteed to impress your friends and family. Experience the joy of warm, decadent bites that melt in your mouth!
Ingredients
Scale
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1/2 cup granulated sugar
- 1/2 cup whole milk
- 1 large egg
- 1/4 cup unsalted butter (melted)
- 1/4 cup unsweetened cocoa powder
- 1 tsp vanilla extract
- 3/4 cup semi-sweet chocolate chips (for glazing)
Instructions
- Preheat the oven to 375°F (190°C). Lightly grease a donut pan.
- In a bowl, whisk together flour, baking powder, cocoa powder, and sugar.
- In another bowl, mix milk, melted butter, egg, and vanilla until smooth.
- Combine wet and dry ingredients gently until just mixed.
- Spoon batter into the donut pan about two-thirds full.
- Bake for 10-12 minutes until springy to touch; let cool slightly before transferring to wire racks.
- Melt chocolate chips in intervals until smooth; dip each donut while warm.
- Let the glaze set before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 175
- Sugar: 10g
- Sodium: 125mg
- Fat: 6g
- Saturated Fat: 3g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 27g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg