Description
Indulge in a sumptuous Chocolate Baileys Cheesecake, where rich chocolate meets the smoothness of Baileys Irish Cream. This dessert is perfect for any occasion and will leave everyone wanting more.
Ingredients
- Chocolate cookies (e.g., Oreos)
- Unsalted butter
- Full-fat cream cheese
- Granulated sugar
- Baileys Irish Cream
- Unsweetened cocoa powder
- Heavy whipping cream
- Chocolate shavings (for garnish)
Instructions
- Preheat the oven to 350°F (175°C) and grease a baking pan.
- Crush chocolate cookies into fine crumbs, mix with melted butter, and press into the bottom of the pan to form the crust.
- Beat softened cream cheese until smooth; gradually add sugar and mix until fluffy.
- Stir in Baileys and cocoa powder until well combined.
- Whip heavy cream to stiff peaks and gently fold it into the cheesecake mixture.
- Pour the filling over the crust and bake for 45 minutes until set but slightly wobbly in the center. Allow to cool, then refrigerate for at least four hours or overnight.
- Serve chilled, garnished with chocolate shavings.
- Prep Time: 30 minutes
- Cook Time: 45 minutes
- Category: Dessert
- Method: Baking
- Cuisine: Irish
Nutrition
- Serving Size: 1 serving
- Calories: 360
- Sugar: 24g
- Sodium: 280mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 80mg