Description
Decadent Salted Caramel Cheesecake Cookies offer a heavenly fusion of creamy cheesecake and chewy cookie, drizzled with luscious caramel. Perfect for any gathering or sweet craving.
Ingredients
- Unsalted Butter
- Brown Sugar
- Granulated Sugar
- Eggs
- Vanilla Extract
- All-Purpose Flour
- Baking Soda
- Salt
- Cream Cheese
- Caramel Sauce
- Sea Salt Flakes
Instructions
- Preheat oven to 350°F (175°C) and line two baking sheets with parchment paper.
- In a large bowl, cream softened butter and both sugars until fluffy. Add eggs one at a time, mixing in the vanilla extract.
- Gradually mix in flour, baking soda, and salt until just combined; avoid overmixing.
- Gently fold in the softened cream cheese until evenly distributed.
- Scoop rounded balls of dough onto prepared sheets, spacing them about 2 inches apart.
- Bake for 10-12 minutes, until edges are golden but centers remain soft. Let cool on sheets before transferring to wire racks.
- Drizzle with warm caramel sauce and sprinkle sea salt flakes on top before serving.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (40g)
- Calories: 170
- Sugar: 12g
- Sodium: 110mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 2g
- Cholesterol: 25mg