Description
Coffee Caramel Cheesecake Bars offer a heavenly blend of creamy cheesecake, rich coffee, and luscious caramel, making them the ultimate indulgent dessert for any occasion.
Ingredients
- Graham cracker crumbs
- Unsalted butter
- Granulated sugar
- Cream cheese
- Strong brewed coffee
- Brown sugar
- Sour cream
- Vanilla extract
- Caramel sauce
- Whipped cream (optional)
Instructions
- Preheat oven to 325°F (160°C) and line an 8×8-inch baking pan with parchment paper.
- Mix graham cracker crumbs, melted butter, and sugar; press firmly into the pan.
- Beat cream cheese until smooth; gradually add brown sugar, then mix in coffee and vanilla.
- Fold in sour cream until smooth, pour over crust, and bake for 30-35 minutes until set but slightly jiggly.
- Cool at room temperature, refrigerate for at least 4 hours, then drizzle with caramel before serving.
- Prep Time: 20 minutes
- Cook Time: 35 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 square (50g)
- Calories: 210
- Sugar: 18g
- Sodium: 150mg
- Fat: 14g
- Saturated Fat: 8g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 19g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 30mg