Description
Indulge in a heavenly combination of creamy cheesecake and warm chocolate chip cookies with these delightful cheesecake stuffed chocolate chip cookies. A truly irresistible treat for any sweet lover!
Ingredients
- All-Purpose Flour
- Semi-Sweet Chocolate Chips
- Unsalted Butter
- Granulated Sugar
- Brown Sugar
- Eggs
- Vanilla Extract
- Cream Cheese
- Powdered Sugar
- Milk
Instructions
- Preheat the oven to 350°F (175°C) and line baking sheets with parchment paper.
- In a large bowl, cream softened butter with granulated and brown sugars until light and fluffy, about 2-3 minutes.
- Beat in eggs one at a time along with vanilla extract until smooth.
- Gradually mix in flour until just combined, then fold in chocolate chips.
- In another bowl, beat softened cream cheese with powdered sugar and milk until creamy.
- Take two tablespoons of cookie dough, flatten it, and place one tablespoon of cheesecake filling in the center; wrap the dough around it tightly.
- Bake for 10-12 minutes until golden brown edges form while keeping the centers soft.
- Prep Time: 20 minutes
- Cook Time: 12 minutes
- Category: Dessert
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cookie (75g)
- Calories: 250
- Sugar: 18g
- Sodium: 150mg
- Fat: 12g
- Saturated Fat: 7g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 31g
- Fiber: 1g
- Protein: 3g
- Cholesterol: 25mg