Description
Learn how to make sourdough bread at home with this step-by-step guide for beginners. From creating your starter to achieving that perfect crust and airy crumb, this comprehensive tutorial will help you bake artisan-style bread in your own kitchen. With patience, simple ingredients, and these helpful tips, you’ll master the art of sourdough baking.
Ingredients
Scale
- For the Starter:
- 1/2 cup (60g) whole wheat or all-purpose flour
- 1/4 cup (60ml) water
- For the Dough:
- 3 3/4 cups (500g) bread flour
- 1 1/2 cups (375ml) water
- 1/4 cup (50g) active sourdough starter
- 2 tsp (10g) salt
Instructions
- Prepare the Starter:
- Combine flour and water in a jar, cover loosely, and let it ferment at room temperature for 5-7 days, feeding daily. It’s ready when it doubles in size and has a tangy aroma.
- Mix the Dough:
- In a large bowl, mix bread flour and water. Let it rest (autolyse) for 30 minutes. Add the starter and salt, mixing until combined.
- Bulk Fermentation:
- Let the dough rise at room temperature for 4-6 hours, folding it every 30-45 minutes to build structure.
- Shape the Dough:
- Turn the dough onto a floured surface, shape it into a round or oval loaf, and place it into a floured proofing basket or bowl.
- Final Proofing:
- Cover and refrigerate overnight (8-12 hours) to develop flavor and structure.
- Bake the Bread:
- Preheat the oven to 450°F (230°C) with a Dutch oven inside. Transfer the dough to parchment paper, score the top, and bake in the Dutch oven (lid on) for 20 minutes. Remove the lid and bake for another 20-25 minutes until golden brown.
- Cool and Enjoy:
- Let the bread cool completely before slicing to ensure the crumb sets properly.
Notes
- Maintain a consistent feeding schedule for your starter to keep it active.
- Use a kitchen scale for accurate measurements.
- Experiment with hydration levels to customize the texture of your bread.
- Prep Time: 12 hours (including fermentation)
- Cook Time: 45 minutes
- Category: Bread