Description
Honey Pepper Chicken Mac and Cheese is a creamy, sweet, and spicy dish that elevates everyday moments into culinary delights. This comforting meal features tender chicken and rich cheeses for a satisfying experience.
Ingredients
- Elbow macaroni
- Boneless skinless chicken breasts
- Honey
- Fresh black pepper
- Sharp cheddar cheese
- Milk
- Butter
- Flour
- Garlic powder
- Paprika
Instructions
- Cook elbow macaroni according to package instructions until al dente. Drain and set aside.
- In a large skillet, melt butter over medium heat. Add seasoned chicken breasts and cook until golden brown (6-7 minutes per side). Remove and set aside.
- In the same skillet, add more butter and whisk in flour until bubbly. Gradually stir in milk and chicken broth until thickened.
- Mix in garlic powder, paprika, salt, pepper, honey, and half of the cheddar cheese until melted.
- Combine cooked macaroni with the sauce and diced chicken until well-coated.
- Preheat your oven to 350°F (175°C). Transfer the mixture to a greased baking dish, top with remaining cheddar cheese, and bake for about 20 minutes until bubbly.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 520
- Sugar: 8g
- Sodium: 720mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 28g
- Cholesterol: 80mg