honey glazed chicken

Name: Honey Glazed Chicken Recipe
Prep time: 10 min
Cook time: 25 min
Total time: 35 min
Cuisine: American
Ingredients: 3-4 boneless, skinless chicken breasts; 1/2 cup pure honey; 1/4 cup low-sodium soy sauce; 3 garlic cloves, minced; 2 tablespoons olive oil; Freshly ground black pepper to taste; Grated fresh ginger (optional)

By Sophie Hart – Recipes and Home Inspiration

March 9, 2025

0

2

There’s something magical about the combination of sweet and savory when it comes to cooking. Imagine a sizzling piece of honey glazed chicken, glistening under the kitchen lights like a golden trophy after a hard-fought battle. The aroma wafts through the air, teasing your senses and making your stomach rumble in anticipation. It’s like a warm hug from your grandma on a chilly day; comforting and delightful.

Now picture this: you’re hosting a dinner party, and as soon as you place that shimmering dish on the table, everyone stops mid-conversation to gaze at the culinary masterpiece before them. Suddenly, you’re not just an average home cook; you’re a culinary wizard capable of conjuring up flavors that dance on their taste buds. This honey glazed chicken is not just food; it’s an experience waiting to happen.

Why You'll Love This Recipe

This honey glazed chicken is simple to prepare yet delivers explosive flavor in every bite
The vibrant colors and sticky glaze make it visually stunning
Perfect for weeknight dinners or special occasions alike!

I once made this dish for my friends who were convinced I couldn’t boil water without burning it. The moment they took their first bite, I could practically see their jaws drop. One friend even said he could marry my cooking!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: You’ll want about 3-4 breasts for this recipe; they cook evenly and absorb flavors beautifully.
Honey: Use pure honey for the best sweetness; it adds depth that processed varieties just can’t match.
Soy Sauce: Low-sodium soy sauce works wonders here, balancing sweetness with umami without overwhelming the dish.
Garlic Cloves: Fresh garlic brings aromatic intensity; don’t skimp on this essential ingredient!
Olive Oil: A splash of olive oil prevents sticking while adding richness to the glaze.
Black Pepper: Freshly ground black pepper brings out all the flavors without overpowering them.
Fresh Ginger (optional): If you like a bit of zing in your life, grate some ginger into the marinade for extra flavor.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Prepare Your Marinade: In a bowl, mix honey with soy sauce and minced garlic until well combined; let those flavors mingle happily together.

Add Some Heat (Optional): If you’re feeling adventurous, grate some fresh ginger into your marinade for an extra layer of complexity.

Marinate Your Chicken: Place the chicken breasts in a resealable bag or bowl; pour over the marinade ensuring they are fully covered. Let it sit for at least 30 minutes—more time equals more flavor!

Preheat Your Grill or Oven: Set your grill to medium-high heat or preheat your oven to 400°F (200°C). Get ready for that glorious sizzle!

Cook Until Golden Brown: Grill or bake the marinated chicken for about 20-25 minutes until cooked through; look for that beautiful caramelization on the outside.

Serve with Style!: Plate your perfectly cooked honey glazed chicken; garnish with chopped green onions or sesame seeds for an inviting presentation.

Enjoy each bite as those sweet and savory flavors take center stage on your palate!

You Must Know

The honey glazed chicken is not just delicious; it brings a delightful aroma that fills your kitchen
This recipe is perfect for impressing guests or simply treating yourself to a comforting meal
The sticky, sweet glaze enhances the chicken while keeping it juicy and tender

Perfecting the Cooking Process

Start by marinating the chicken in the honey glaze for at least 30 minutes. Sear it in a hot pan before baking to lock in flavors and moisture, then finish cooking in the oven for perfectly tender meat.

Serving and storing

Add Your Touch

Feel free to add crushed garlic or ginger to the glaze for an extra kick. You can also swap out honey for maple syrup or agave if you want a different sweetness profile, making it uniquely yours.

Storing & Reheating

Store leftover honey glazed chicken in an airtight container in the fridge for up to three days. To reheat, warm it gently in the oven or microwave, adding a splash of water to keep it moist.

Chef's Helpful Tips

When using chicken breasts, pound them to an even thickness for uniform cooking
Consider adding sesame seeds as a garnish for added crunch and flavor contrast
Always let your chicken rest after cooking; this ensures juiciness and enhances flavor

Memories of my first attempt at honey glazed chicken still make me smile; my friends devoured every bite, begging for the recipe!

FAQs

FAQ

Can I use boneless chicken thighs instead of breasts?

Absolutely! Boneless thighs add more flavor and tenderness, perfect for this recipe.

How do I know when the chicken is fully cooked?

Chicken should reach an internal temperature of 165°F (75°C) for safe consumption.

What sides pair well with honey glazed chicken?

Serve it alongside rice, roasted vegetables, or a fresh salad for a complete meal.

Print