Description
Honey Garlic Salmon is a delightful dish that harmonizes sweet and savory flavors, making it a perfect choice for family dinners or special occasions. This easy-to-make recipe features succulent salmon fillets coated in a luscious honey garlic glaze that caramelizes beautifully in the oven. In just 30 minutes, you can whip up this flavorful meal that not only satisfies your taste buds but also fills your kitchen with an irresistible aroma. Serve it with your choice of sides like steamed vegetables or rice for a well-rounded dinner that’s sure to impress.
Ingredients
- Fresh salmon fillets
- Honey
- Garlic cloves
- Low-sodium soy sauce
- Lemon juice
- Chopped green onions (for garnish)
Instructions
- Preheat your oven to 400°F (200°C) and prepare a baking sheet with parchment paper.
- In a bowl, whisk together honey, minced garlic, soy sauce, and lemon juice to create the marinade.
- Place the salmon fillets skin-side down on the baking sheet and brush generously with the marinade.
- Bake for 12-15 minutes until the salmon flakes easily with a fork.
- Drizzle any remaining marinade over the salmon and garnish with chopped green onions before serving.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 335
- Sugar: 23g
- Sodium: 570mg
- Fat: 16g
- Saturated Fat: 2g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 0g
- Protein: 28g
- Cholesterol: 90mg