Description
Homemade pizza is the ultimate comfort food, allowing you to unleash your culinary creativity while satisfying every palate. With its perfectly golden crust topped with rich tomato sauce, gooey mozzarella cheese, and an array of your favorite ingredients, this dish is perfect for family dinners or fun gatherings with friends. Experience the joy of pulling a delicious pizza from your oven, filled with delightful aromas that will make anyone’s mouth water. Whether you choose classic toppings like pepperoni and olives or opt for seasonal vegetables and gourmet cheeses, this easy-to-follow recipe ensures you’ll impress your loved ones with every bite.
Ingredients
- Pizza Dough (store-bought or homemade)
- Tomato Sauce
- Mozzarella Cheese
- Olive Oil
- Toppings (pepperoni, bell peppers, olives, onions, mushrooms)
Instructions
- Preheat your oven to 475°F (245°C).
- Roll out the pizza dough on a floured surface to about 12 inches in diameter.
- Spread an even layer of tomato sauce over the dough, leaving a half-inch border for the crust.
- Sprinkle mozzarella cheese generously over the sauce.
- Add your choice of toppings without overloading.
- Transfer the assembled pizza onto a hot baking sheet or pizza stone and bake for 10-12 minutes until golden brown.
- Remove from the oven, let cool briefly, slice into wedges, and serve hot.
- Prep Time: 15 minutes
- Cook Time: 12 minutes
- Category: Main
- Method: Baking
- Cuisine: Italian
Nutrition
- Serving Size: 1 slice (100g)
- Calories: 250
- Sugar: 3g
- Sodium: 450mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 10g
- Cholesterol: 20mg