Description
Biscuits and Gravy is a beloved dish that captures the essence of comfort food. Imagine warm, flaky biscuits drenched in rich, creamy sausage gravy—a perfect start to any day. This recipe is not only easy to prepare but also allows for customization to suit your taste. Whether you prefer a spicy kick or a hint of herbs, this dish can adapt to your preferences. Ideal for lazy weekend brunches or festive gatherings, Biscuits and Gravy will have everyone returning for seconds and reminiscing about warm family moments around the table.
Ingredients
- All-purpose flour
- Baking powder
- Salt
- Cold butter
- Milk
- Pork sausage
- Pepper
Instructions
- Preheat the oven to 425°F (220°C). In a bowl, mix flour, baking powder, and salt. Cut in cold butter until crumbly. Stir in milk until just combined.
- Turn dough onto a floured surface and gently knead five times. Roll out to 1-inch thickness and cut into rounds.
- Bake biscuits on an ungreased sheet for 12-15 minutes until golden brown.
- In a skillet over medium heat, cook crumbled pork sausage until browned. Drain excess fat if needed.
- Sprinkle flour over the sausage, stir for two minutes, then gradually whisk in milk until thickened. Season with pepper.
- Serve warm biscuits topped with sausage gravy.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Category: Breakfast
- Method: Baking
- Cuisine: Southern
Nutrition
- Serving Size: 1 biscuit with gravy (180g)
- Calories: 480
- Sugar: 2g
- Sodium: 800mg
- Fat: 28g
- Saturated Fat: 12g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 18g
- Cholesterol: 50mg