Description
Indulge in the delightful experience of National Donut Day with these fluffy Cinnamon Sugar Donuts. Coated in a warm blend of cinnamon and sugar, each bite delivers nostalgia and joy reminiscent of childhood traditions. Perfect for breakfast or an afternoon treat, these donuts are quick to prepare, making them an irresistible addition to any celebration.
Ingredients
Scale
- 2 cups all-purpose flour
- 2 tsp baking powder
- 3/4 cup granulated sugar
- 2 tsp ground cinnamon (plus extra for coating)
- 1/2 tsp salt
- 3/4 cup whole milk
- 1/4 cup unsalted butter, melted
- 2 large eggs, room temperature
- Coconut oil (for frying)
Instructions
- In a large bowl, whisk together flour, baking powder, sugar, cinnamon, and salt.
- In another bowl, combine milk, melted butter, and eggs until smooth.
- Pour the wet mixture into the dry ingredients and stir gently until just combined.
- Heat coconut oil in a deep pot to 375°F (190°C).
- Scoop dough into hot oil and fry until golden brown on both sides (about 2-3 minutes each).
- Roll warm donuts in a mixture of granulated sugar and cinnamon for coating.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Category: Dessert
- Method: Frying
- Cuisine: American
Nutrition
- Serving Size: 1 donut (50g)
- Calories: 180
- Sugar: 7g
- Sodium: 90mg
- Fat: 8g
- Saturated Fat: 4g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 30mg