Hearty Chicken Vegetable Soup Recipe

Name: Hearty Chicken Vegetable Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Cuisine: American
Ingredients: 3-4 Boneless, Skinless Chicken Breasts; 2 Carrots, diced; 2 Celery Stalks, diced; 1 cup Green Beans (fresh or frozen); 6 cups Low-Sodium Chicken Broth; 3 cloves Garlic, minced; 1 medium Onion, chopped; 1 tsp Dried Thyme; 2 Bay Leaves; Salt and Pepper to taste; Lemon Juice (optional)

By Sophie Hart – Recipes and Home Inspiration

March 29, 2025

0

15

The aroma of simmering chicken vegetable soup wafts through the kitchen, inviting you into a world of warmth and comfort. Picture tender chunks of chicken swimming alongside vibrant carrots and green beans, all bathing in a savory broth that makes your taste buds dance with joy.

This is more than just a recipe; it’s a hug in a bowl! I fondly remember my grandmother’s kitchen on chilly autumn days, where we’d gather around the table, eagerly awaiting her famous chicken vegetable soup. It was our go-to remedy for everything from colds to heartbreaks.

Why You'll Love This Recipe

This comforting chicken vegetable soup is incredibly easy to prepare and can be made in just one pot
The flavors meld beautifully as it simmers, creating a delightful aroma that fills your home
You can customize it with seasonal veggies or whatever you have on hand
It’s not only visually appealing but also nourishes both body and soul

Nothing beats the satisfaction of watching friends and family dive into a steaming bowl of homemade goodness.

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Boneless, Skinless Chicken Breasts: I usually use about 3-4 breasts for a hearty meal; feel free to adjust based on your needs.
Carrots: Select firm carrots for sweetness; they add both color and nutrition to your soup.
Celery: Fresh celery gives the dish its distinct crunch and flavor; don’t skip this crucial ingredient.
Green Beans: Use fresh or frozen green beans; they bring vibrant color and healthy fiber to the mix.
Chicken Broth: Opt for low-sodium broth to control saltiness while letting the natural flavors shine through.
Garlic: Fresh garlic enhances depth; chop it finely for maximum flavor infusion.
Onion: A medium onion adds sweetness as it cooks down; choose one that feels heavy for its size.
Dried Thyme and Bay Leaves: These herbs elevate the flavor profile; they bring warmth and earthiness to every spoonful.
Salt and Pepper: Essential seasonings that enhance all flavors; adjust according to your taste preference.
Lemon Juice (optional): A splash at the end brightens the overall flavor—trust me on this one!

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by gathering all your ingredients. Chop the carrots, celery, onion, and green beans into bite-sized pieces while reveling in their vibrant colors.

Sauté Your Aromatics: In a large pot over medium heat, drizzle olive oil and add chopped onions and garlic until fragrant. Stir until onions become translucent—about 3-4 minutes.

Add Vegetables & Chicken: Toss in carrots, celery, green beans, and diced chicken breasts into the pot. Stir everything together so each piece gets coated in aromatic goodness.

Pour in the Broth: Carefully pour in your low-sodium chicken broth until all ingredients are submerged. Bring the mixture to a gentle boil while savoring those enticing smells wafting through your kitchen.

Season & Simmer: Add dried thyme, bay leaves, salt, pepper, and if you’re feeling adventurous—a splash of lemon juice! Reduce heat to low and let it simmer uncovered for 25-30 minutes until everything is tender.

Final Touches: Taste-test your masterpiece! Adjust seasoning as needed before serving up bowls brimming with comforting warmth.

Now you know how simple it is to whip up hearty chicken vegetable soup that brings everyone together around the dinner table! Enjoy every spoonful as laughter mingles with savory flavors during mealtime.

You Must Know

This hearty chicken vegetable soup is more than just comforting; it’s a canvas for creativity
With vibrant veggies and tender chicken, it warms the soul while being customizable for any palate
Perfect for chilly nights or when you need a quick, nutritious meal

Perfecting the Cooking Process

Start by sautéing onions and garlic until fragrant, then add chicken to brown. Next, incorporate chopped vegetables, broth, and seasonings to simmer everything together for perfect flavor.

Serving and storing

Add Your Touch

Feel free to swap in seasonal veggies like zucchini or kale. You can also adjust the spices—add chili flakes for heat or fresh herbs for a burst of freshness.

Storing & Reheating

Store leftover chicken vegetable soup in an airtight container in the fridge for up to four days. Reheat gently on the stove or in the microwave until warmed through.

Chef's Helpful Tips

Always taste as you go—seasoning can make or break your soup
If you’re short on time, use rotisserie chicken for added convenience
Don’t skip sautéing; it builds incredible flavor foundations!

When I first made this chicken vegetable soup, my friends raved about how it reminded them of their grandmother’s cooking, making me feel like a culinary rockstar in my own kitchen!

FAQs

FAQ

Can I use frozen vegetables instead?

Yes, frozen vegetables work great in this chicken vegetable soup recipe.

How can I make it gluten-free?

Simply use gluten-free broth and ensure all ingredients are certified gluten-free.

What’s the best way to add flavor?

Fresh herbs and spices elevate this chicken vegetable soup significantly; don’t hold back!

Print