Description
Hasselback Potatoes are a visually stunning side dish featuring crispy edges and fluffy interiors, perfect for impressing guests or treating yourself to a delicious comfort food experience.
Ingredients
- Medium Russet Potatoes
- Olive Oil
- Coarse Sea Salt
- Freshly Cracked Black Pepper
- Fresh Herbs (rosemary or thyme)
- Melted Butter
Instructions
- Preheat your oven to 425°F (220°C).
- Wash and dry the russet potatoes thoroughly.
- Slice each potato into thin slits, about 1/4 inch apart, without cutting all the way through.
- Brush melted butter or olive oil over each potato slice and sprinkle with salt, pepper, and herbs.
- Place the potatoes on a baking sheet lined with parchment paper and bake for 40-50 minutes until golden brown and crispy.
- Let cool slightly before serving, and top with extra herbs or cheese if desired.
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Category: Side Dish
- Method: Baking
- Cuisine: American
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 1g
- Sodium: 450mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 46g
- Fiber: 6g
- Protein: 6g
- Cholesterol: 15mg