Hasselback Potatoes Recipe for a Crispy Delight

By Sophie Hart – Recipes and Home Inspiration

March 23, 2025

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When it comes to comfort food that’s as fun to eat as it is to make, nothing beats the glorious Hasselback Potatoes. Imagine buttery, crispy layers that fan out like a beautiful potato flower, inviting you to take that first bite. The tantalizing aroma wafts through your kitchen as they bake, making it nearly impossible to resist sneaking a taste before they even hit the table.

You might have seen these beauties at fancy dinners or Instagrammed by foodies in their element. I remember the first time I tried making them – my family was convinced they were from a five-star restaurant. Spoiler alert: They were not! They were right there in my cozy kitchen, and I felt like a culinary genius when they came out golden brown and utterly irresistible.

Why You'll Love This Recipe

This delicious Hasselback Potatoes recipe is super simple and perfect for any weeknight dinner
With its striking presentation and crunchy texture, it’s sure to impress your guests
Customize toppings like cheese or herbs for added flair!
These potatoes may steal the show at your next gathering or holiday meal

There was that one time my friend declared she’d never eat a plain potato again after trying these – I couldn’t help but laugh as she devoured every last bite!

Recipe preparation

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

Medium Russet Potatoes: Choose firm potatoes for the best results; larger ones hold up better during baking.
Olive Oil: A drizzle enhances flavor and gives that crunchy outer layer we all love.
Salt: Use coarse sea salt; it adds texture and amplifies all those delicious flavors.
Pepper: Freshly cracked black pepper gives a nice kick and balances the richness of the butter.
Fresh Herbs (like rosemary or thyme): Chopped herbs bring freshness; feel free to get creative with your favorites!
Butter: Melted butter adds rich flavor; you can also use garlic butter for an extra punch.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: First things first! Preheat your oven to 425°F (220°C). A hot oven is essential for that crispy goodness we crave.

Prepare Your Potatoes: Wash the russet potatoes thoroughly. Pat them dry so they roast nicely without steaming.

Slice Your Potatoes: Carefully slice each potato into thin slits without cutting all the way through. Aim for about 1/4 inch apart; this helps them fan out while baking.

Add Flavorful Toppings: Brush melted butter or olive oil over each potato slice. Sprinkle salt, pepper, and herbs generously between the cuts for maximum flavor infusion.

Bake Until Golden Brown: Place the prepared potatoes on a baking sheet lined with parchment paper. Bake for about 40-50 minutes until they’re golden brown and crispy on the outside.

Serve & Enjoy!: Once done, remove from the oven and let cool slightly before serving. Top with additional herbs or cheese if you’re feeling indulgent!

Now you have an enchanting dish that’s both visually stunning and utterly delicious—perfect for impressing guests or savoring alone after a long day!

You Must Know

Hasselback potatoes are a delightful twist on traditional baked potatoes, offering crispy edges and tender interiors
Perfect for impressing guests, they pair beautifully with various toppings and seasonings, creating a visual feast that tantalizes the taste buds

Perfecting the Cooking Process

To achieve perfect Hasselback potatoes, start by slicing them thinly without cutting all the way through. Brush with oil and seasonings, then bake until golden brown and crispy.

Add Your Touch

Feel free to customize your Hasselback potatoes by adding garlic, cheese, or herbs between the slices. Experiment with different spices to create unique flavor profiles.

Storing & Reheating

Store leftover Hasselback potatoes in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until warmed through for optimal texture.

Chef's Helpful Tips

For perfect Hasselback potatoes, ensure even slices; use a wooden spoon handle to guide your knife
Don’t rush the baking process; slow cooking yields crispier edges
Try different toppings like sour cream or chives for added flavor

Sharing my first attempt at making Hasselback potatoes was hilarious; I accidentally sliced too deep and ended up with potato fans instead! My friends loved it anyway.

FAQs

FAQ

What type of potato is best for Hasselback potatoes?

Use starchy potatoes like Russets or Yukon Golds for ideal texture and flavor.

Can I prepare Hasselback potatoes in advance?

Yes, you can slice them ahead of time and store them in water to prevent browning.

How do I make my Hasselback potatoes extra crispy?

Brush them with butter or oil frequently during baking for maximum crispiness.

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