Description
Indulge in the rich flavors of homemade Halal Beef Burgers that are sure to bring joy to any meal. Juicy and tender, these burgers are seasoned to perfection with aromatic spices, creating a deliciously satisfying experience for everyone at the table. Whether you’re hosting a summer barbecue or enjoying a cozy dinner with family, these halal-certified beef patties promise to elevate your culinary adventures. Pair them with fresh toppings and your favorite condiments for a delightful feast that caters to all taste preferences.
Ingredients
Scale
- 1 lb ground beef (halal certified)
- 1 tsp garlic powder
- 1 tsp onion powder
- 1 tsp paprika
- Salt and pepper to taste
- Burger buns
- Lettuce
- Tomato
- Onion
- Cheese (optional)
Instructions
- In a large bowl, combine the ground beef, garlic powder, onion powder, paprika, salt, and pepper. Mix gently until combined.
- Divide the mixture into 4-6 equal portions and shape each into round patties about ¾ inch thick, making a slight indentation in the center.
- Preheat your grill or skillet over medium-high heat. Cook the patties for 4-5 minutes on each side until they reach an internal temperature of 160°F (71°C).
- If desired, add cheese slices during the last minute of cooking to melt before serving.
- Assemble your burgers with fresh buns and toppings of choice.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Category: Main
- Method: Grilling/Frying
- Cuisine: Halal
Nutrition
- Serving Size: 1 burger (approximately 150g)
- Calories: 350
- Sugar: 1g
- Sodium: 250mg
- Fat: 22g
- Saturated Fat: 9g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 28g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 75mg